#87

Spargelzeit, that’s German for asparagus time/season. Read it in an in-flight magazine. Say it everytime I have asparagus now.

1 Like
#88

Lol there’s loads of space on that plate.

2 Likes
#89

You’re right, just enough for my tomato and onion salad :grinning:

1 Like
#90

Big fan of just bunging everything in one pan.

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5 Likes
#91

:blush::blush::blush:

1 Like
#92
2 Likes
#93

have some leftover mushroom risotto so I’m making arancini balls with salad from the garden

#94

Mum’s making mac n cheese. Feel about 17

1 Like
#95

Pics plz

#96

We made toad in the hole.

  • Never enough toad
  • Never enough hole (stop it!)
  • Always the right amount
  • Feed me more sausage and Yorkshire pudding
  • Too much

0 voters

No pictures but served with peas, carrots and broccoli.

1 Like
#97

Sounds smashing. You’re doing Sunday proud, @keith :blush:

1 Like
#98

that sounds delicious - and a little bit fancy!

Edit: Also reminds me of that scene from Parks and Rec where Rob makes chutney, and no one knows what it is but Ben says “I think I’m allergic to chutney. Also - what’s chutney?”

1 Like
#99

“Mac n cheese” being done with penne instead of mac

  • Acceptable, if poorly named
  • NO!

0 voters

#100

tenor

3 Likes
#101

Never had it

#102

Standard

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3 Likes
#103

My pal swung by and took me to favourite curry house last night.
We were suitably stoned and had a great feast :+1:

2 Likes
#104

THREE NAAN?!

6 Likes
#105

Correct! I’m also making rice. More CARBS!

3 Likes
#106

WHIT??

:astonished::scream: