Hey @Gnometorious look what my local morrisions has finally started stocking
Gonna have roasted tomatoes on toast for lunch.
And because I have all the bits and bobs Iβll almost certainly make the pasta I made on Friday night which is super fuckkng tasty
I hope beyond hope that hope of being able to post my pictures from earlier in the weekend is not hopeless. I Went out with a friend to a show on Friday and we grabbed a Wagamama beforehand, placing the most basic order you can imagine. She had the Katsu curry with a side of hot sauce and some veg gyozas. I had the firecracker chicken with a side of firecracker chicken.
Then yesterday, gnome and I went to Blue Collar Corner to see what traders they had this week. We ended up sharing a portion of pan fried chicken momos #doubledumplingweekend, and a chicken burger with chips. I forgot to consider ordering some mayo but Gnome collected it and managed to get some chipotle mayo on the gratis free house. The chips had too much salt on them though, so after we finished, Gnome popped over to offer some constructive criticism, the vender is after all competing in some national burger awards. sheβs not all together sure how they took the news. Personally Iβd want to know I were at risk of osmosising the burger awards judges to deathπ€·π»ββοΈ
Thanks giving today, so full ham roast and pumpkin pie coming up
Breakfast was a coffee and one slice each of fruit loaf and the Tesco dark rye and sunflower bread (both buttered).
Green apple
Leftover tofu saag with rice and greens, served in the style of an in-flight meal.
Tiny bit of leftover tomato soup from The Child.
A quarter of the final doughnut from Friday (the one with the spiderweb which belongs to The Child):
More coffee
WHY DONβT YOU STORE THEM IN THE FREEZER LIKE EVERYONE ELSE?
I know, sorry.
Double cheeseburger and fries from McDo for lunch.
- Something with flatbread or wraps
- Something with spaghetti
Look forward to seeing the photos later
Off for a Chinese.