BBQ for me. Had pancakes for breakfast and having cheese, chutney and bread for lunch
Brunch - scrambled tofu, herby breakfast potatoes, tomatoes, fried bread, garlicy mushrooms
Dinner - roast cauliflower, butternut squash and chickpeas with za’atar, cous cous and a lemony coriander yogurt dressing
Garlic mushrooms, hash browns and toast this morning
Got no other food but we’ve decided not to go shopping today cos CBA so probably pesto pasta misery tonight
Today is the first time that all the Balonzes will have the same meal as each other, well the baby’s will be unseasoned. It’s macaroni cheese with spinach and mushrooms.
Misery because I haven’t got any broccoli or whatever to chuck in
Also I don’t eat cheese
@Avery made us these perfect scramblers, thanks Avery!
So it’s cheese free pesto?
Got any peas? Peas would be a nice addition. Or sweetcorn?
Had Jus-Roll cinamon rolls for breakfast.
Minestrone soup for lunch
Jamie Oliver’s “Paella” for dinner.
Trying to use up fresh stuff before starting on frozen.
Yeah it’s the jar of the vegan pesto
No peas or sweetcorn I’m afraid
Could add hash browns
Spicy carrot soup for lunch
Blue cheese stuffed roasted mushrooms for dinner
will make lemon drizzle cake today or tomorrow
Had eggs, mushrooms and tomato on toast for breakfast.
No lunch plans
Dinner…thinking some roast carrots, long stem broccoli,a spicy chickpea pasty, nice bit of tahini sauce. Maybe a flat bread on the side.
Had a bagel for lunch. Possibly pizza for dinner
Hash browns on pasta? I’m not sure about that… I do love a hash brown though.
Could see it working.
Might try and make mac and cheese with a hash brown crust
Time for breakfast pudding