Ps. I love a picky tea, so fun
Ate it in the garden too for a picky picnic
Pickynic.
I saw a thing once where people froze espresso shots in ice cube trays - I wonder if that would be a good enough substitute (diluted with water or milk) for cold brew?
This is a good idea! Iβve still got some tiny boxes from when I froze extra bits of food for R when he was tiny, reckon they are probably good for espresso volume abd I can maybe even just take some out of my cold brew jug to freeze a couple of times and replace if I have to use it.
It might still be a little bit bad in that Iβm not sure yet if dairy is an IBS trigger for me, but you do make some very good points
Also, I have to say I am enjoying all the cheery cherries in my notifications
Iβve just made a jam jar of tea with sugar, banged the lid on and stuck it in the fridge for some delicious iced tea later!!!
βBBQβ but weβve not got a BBQ and not allowed to cook on the balcony so itβs oven food
Burger Corn on the cob Roasted veg + salad bits Bit of pasta salad and that
Omg is it actually that simple?!?!
Chicken parm
It may need some more sugar to taste but I reckon so yeah haha
yes i believe thatβs the rules. just bring some wine
We always bring wine
Iβm risking the wrath of the Beer Wankers by having dinner in Br*wdog. Temple Of Seitan buffalo wings, mushroom and courgette pizza. Generic beer. An excellent Sunday.
Ancho chilli chicken thing
Today I made this. Yeah I know it looks a bit like vital organs but itβs actually over-baked feta-stuffed peppers. Iβve got really obsessed with Greek cuisine and Iβm also a bit more confident with cooking now (only a bit, mind) so thought Iβd give it a go and it was banginβ
Dhansak. My mindβs blown, actually tasted like takeaway.
Looks very banging
That looks takeaway quality. Iβve never been able to achieve that. Tops!
It was! Iβm such a feta fiend so stuffing a pepper with tons of it is just so, so dreamy
