Tenderstem broc, Roast spuds and parsnips, them vivera plant steak things and some sort of onion goop over the top of it all
Might have some stuffing too
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Love when you’ve had a delicious idea for Sunday Dinner well in advance and have time to really savour the anticipation of it 
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I really think that you should.
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Onion, pepper, potato, Italian herbs, veg stock tinned toms, mixed beans, tom puree and slow cook
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Firecracker roast veg parcel things, Mexican rice and corn on the cob I reckon.
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They only had rigatoni in the shops. That’s the best one lol. 
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Just had a root around in the freezer and found three bags of pizza dough taking up loads of space so we’ve taken two out. Iirc this dough isn’t very good so they won’t be the best pizzas we’ll ever make but I’m still happy with our decision.
Feeling pretty pleased with myself for impulse buying mozzarella last week 
Disappointed we don’t have a basil plant yet tho 
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It’s fun getting creative using up whatever you’ve got in the house imo 
Rigatoni is great. What sauce are you going to have with that?
Also took two brownies out of the freezer
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I made lamb ragu yesterday so i just need to turn the slow cooker on in a couple of hours
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FTFY mate
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gonna probably cook some fish and veg.
at the same time might also make a ratatouille as i have lots of veg that needs cooked.
We’ve got a massive parsnip and some broccoli that needs using. Going to bung them in a soup for the week with some onion and spinach and hope for the best.
for no fermented kale-diarrhoea disaster soup this time 
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feel i may have missed this story. not that i’d thank you for a recap 
It just looked like poo. Bubbling poo.
And it smelled horrible so we flushed it.
Damn should have used it as a fertiliser! We missed a trick there.
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Should have put it through the soda stream
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Oooh, I have 2 brownies in the freezer
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You’re welcome 
