They were quite crunchy but we like them that way, totally agree that it’s hard to get them right if you like them a bit softer but not mushy! Broccoli is the #1 vegetable, obvs.
Real nice anf fluffy though.
I think you’ve invented a new dish
This shall henceforth be known as the Whiterussian Omelette
FYI haterz - we are having roast beef etc and I have seen the onion rings go in the oven
In no way an excessive amount of cheeses.
I would say an insufficient amount of cheese, as I can see what’s under it.
What is it?
We’re trying to be a bit more healthy.
Cheese has lots of calcium and is therefore a healthy food. qed.
Ur doin it wrong I’ve never cooked mushy green beans. Even when we cooked a roast with my.sister in America and used frozen green beans which I was highly dubious about, they turned out great!
Eggs and bacon on sour dough at 11am. Followed by a gin & tonic at 12.30. Followed by four pints of ale at the local boozer. Can’t go in there without being encouraged to stay for ‘one more’. Now I wait and see what Clive will cook for me.
Suddenly really want some sweet Jalapeños from TJs
Making a chicken, chorizo and butter bean stew. Gonna have some crusty bread with it.
Yes mate!
Roast beef, roasties, yorkies, carrots, cauliflower cheese, onion rings. Bakewell tart. Diet obliterated.
Not judging Laefers, I’m all for this kind of pioneering thinking, but does it actually work?
I think it’s a good accompaniment
I’m willing to give it a try!
had a vausage and rice casserole thing that my gf sometimes makes. with cheese on top. delicious
