šŸ³ Sunday Sustenance 30-05-2021 ā˜•

Had this for lunch, thanks to @Scout for inspiration :grinning:

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Pics please :blush:

The best

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So easy so tasty :yum:

Lunch: ham & cheese sandwich, pork pie, ready salted crisps, cadburys fruit & nut

Dinner: Gonna make lamb, mint & feta burgers.

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Just made some generic stuff whilst me mam makes an omelette for me nephew. Bonus neighbour dog;

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Having any dressing with that salad?

My fave OG Cadbury bar.

Dinner sounds excellent :blush: With chips?

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Kitchen time was minimal so no. Getting Korean takeaway for dinner which should be more interesting

Mine too!

With chips and maybe peas if we have some in.

  • Wearing a white top to the restaurant is a mistake
  • Iā€™m sure you can get through one meal without throwing food all over yourself, elegant and graceful Gnome

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Brunch: leftover pizza, very leftover pea and lentil soup, coffee

Dinner:jerk pork steaks, white bean and garlic puree.

In between: doing a long walk so probably a lot of crisps and sweets.

meeting friends for drinks etc later and i have decided on a white shirt :+1:

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Tell me more! /please share the recipe :blush:

I bet you look incredibly handsome and suave, as always, Lopes!

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Breakfast was tiger bread roasted with fake bacon and scrambled egg

Lunch us bread with brie, radish, tomato and bag of French fries.

Dinner, think we are BBQing.

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:relaxed: :relaxed:

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Picnicking

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A lovely alternative to mash imo. Nothing fancy/complex. Just gently cook minced garlic in a bit of oil/butter/lard, add drained tin of haricot/white beans (i can eat a whole tin but smaller appetites might just stretch 1 between 2), add a small amount of water, salt, pepper and maybe a bit of thyme. Simmer gently til the water is mostly gone. Mash or puree with a hand blender. Very adaptable in a similar way to mash. Lovely with spicy meats.

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