It’s a simple dish, it’s a dish that tastes good.
I still use the full size tins for one but I’m glad the smaller ones exist.
For a full sized tin I use three slices of toast. It’s quite the feast.
Worcester sauce in the beans? Nice kick. Sometimes I put some tobasco in. Herbs though? A step too far.
Heinz capitalise on this themselves with precanned bean variations but I’m too scared to try them.
Tell me how you use your alchemy to make beans on toast an exciting dish?