#23

sieve

1 Like
#24

Oh that sounds good. Might dig mine out again.

#25

We tried to use our ricer to make cauliflower rice - didnt really work imo (blending it seems to be better)

#27

Not fit for purpose

1 Like
#28

can make cauliflower mash though

makes a decent shepherdā€™s pie topping

2 Likes
#29

everyone else just acting like they know what this is, aye

#30

Why is spƤtzle not a bigger deal worldwide?

#31

Full of milk.

#32

Who, th Brits?

#33

Iā€™m not 100% sure what it is. Found a picture by googling ā€œpotato grinderā€.

#34

We (my GF mainly, with me pretending im helping) made cauliflower pizza base/crust the other day and the pizzes were pretty decent.

Not at good as real dough natch, but a decent crispy conduit for tomato and cheese and toppings into me.

#35

have thought about trying that but it seems like such hard work

not that itā€™s any more effort than making mash i guess?

1 Like
#36

The milk noodles.

#37

of course waitrose do premade ones lol

https://www.waitrose.com/ecom/products/magioni-cauliflower-pizza-crust/867648-666575-666576?gclid=CjwKCAjwrNjcBRA3EiwAIIOvqwKpsW1iT6D3kXkzLIZqU9qb_S6TEQaqYMRAwXXp-iJz-2Ue0V6ATBoCe4EQAvD_BwE&gclsrc=aw.ds&dclid=CLegur7IsN0CFRQh0wodzhcMSg

Ā£3.29!

#38

main ingredient: wheat flour

:thinking:

#39

Itā€™s a mouli which is confusing cause of mooli.

1 Like
#40

Waitrose fucked it

1 Like