- I knew that, but I’ve eaten/been served it before
- I didn’t know that but I’ve eaten/been served it before
- I knew that and I’ve never eaten/been served it before
- I didn’t know that and I’ve never eaten/been served it before
- Never eaten a scallop (TKC option)
- I disagree
What are they, fish bollocks?
I’d sooner eat a dead dog’s arse.
I saw the french guy from first dates on a cooking show the other day saying that it should be and french people eat it
You’re not meant to eat anything that comes out of the sea, really. Fucking look at it.
The coral? I think you can eat it if you want to. Pretty sure I have.
You know I think we need a couple of food specialists on dis. There was one years ago who knew all kinds of things about the best restaurants and food and that. Had an i and a z in their username.
Nick Nairn said it gets overcooked because it cooks quicker than the rest. Just cook it separately then. Always thought scallops looked wrong when they were served without it tbh which is whenever I’ve had them in a restaurant.
It’s fine and nice to eat
Scallops are great. Excellent food
Shellfish. Expensive shellfish. Taste great cooked in butter with a little lemon or mustard, but not quite great enough to be worth the price, so probably have them twice a year or so.
I like them but it’s what they’re served with that makes or breaks them imo.
Scallop, bacon and black pudding in a little tower, now that’s good.
If it tasted of scallops, what choice would i have
Never seen the orange bit before
Agreed. I would eat the shit out of that.
Agreed. See above.