#33

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Fried aubergine, spring onion and tomato with quinoa.

1 Like
#34

All lasagne is good lasagne :sunglasses:

2 Likes
#35

Pulled pork and coleslaw. Hand of pork, spice rub (salt/sugar/fennel/chipotle/cumin), slow roast for about 6 hours than shredded. Enough leftover to feed us for a few more days. Winning.

1 Like
#36

:yum:

#37

You better have.

#38

Looks like dog sick.

#39

Also 100% recommend a mandolin/julienne thinger for making coleslaw; takes a couple of seconds to turn assorted veg into ribbony bits for slaw. Just add lemon/mustard/creme fraiche (or mayo if you’re some kind of pervert I guess).

1 Like
#40

Spuntinis?

#41

Fried dog sick

#42

No, a place in EK village

1 Like
#43

I like a combo of mayo, creme fraiche and olive oil

#44

What is supper? If you don’t want cheese. I can’t come up with anything that doesn’t involve cheese

#45

Baby

No more

5 Likes
:clap: POTW Nominations 24/06 - 30/06
:ballot_box: POTW Vote 24/06 - 30/06
#46

Looks amazing. I want that for breakfast.

1 Like
#47

One of my favourite things to cook is a simple greek salad with BBQed chicken breast.

2 Likes
#48

Franco Manca?

#49

Potw @AQOS

1 Like
#50

:kissing_heart:

1 Like
#51

Did you make this? It looks amazing.

1 Like
#52

That’s terrible, m4.

1 Like