Also friends have been going to Pret for lunch a bit recently so I’ve rediscovered the dark chocolate cookie from there, it’s proper good.
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I’m not adverse to it but something about how rounded it is makes me feel odd.
Don’t look at it
where do you get these from?
Tezzas
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Ok this may be old news to some of you, but I’ve only gotten round to trying this egg replacer lately and, let me tell you, it is the one:
Makes better yorkshires & toad-in-the-hole than I’ve had since going full V.
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Asked a friend what she was planning to make for Christmas and she alerted me to the existence of these bad boys:
Only available from their site as far as I can tell but I love their steaks so making a wellington out of one of these is going to be wonderful
this crosses over into the line towards nauseating for me
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It is a bit unnerving looking, but also very tasty. That said I have kimchi in my fridge that’s literally years old and I’m still thinking of eating that some day.
Oh that reminds me: if you ever open a box of tempeh and it smells off, do not cook with it. Even though it tasted fine it filled my kitchen with a smell like someone set fire to a catpiss soaked merkin and I couldn’t clear it for days. Ideally you should bury it at least five miles from your house just in case
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Anybody have a solid recipe for scrambled tofu? Had some out for breakfast today and it was encredible. Yellow (probably turneric) but super lightly seasoned and rich.
$55 over here 
that’s a no from me, even getting past the ick factor
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I am enjoying Jude’s vegan custard
This is the best one I’ve found. Hulled tahini made a huge difference for me, totally different flavour, no bitterness to it at all.
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