#76

Started not eating meat during the week at the start of November but we found it a lot easier than we thought we would so are carrying this on. Haven’t missed having meat during the week at all and like cooking loads of things I haven’t made before.

I still think I fall back onto cheese way too often so am trying to cut that back (Did a menu plan last week and realised every day had a different cheese in so had to re-write it).

#77

Should get yourself a lactose intolerance, that’ll sort you right out.

2 Likes
#78

really take for granted how easy it is being vego in the UK (eating out specifically).

so sick of the only veggie options being : veggie burger, margarita pizza (mushrooms if you’re lucky), or salad in so many places. also the whole lumping gluten free and veg/vegan options together - that’s not how it works ffs. (this happens in the UK a lot too tbf)

1 Like
#79

Tezzas have some good options now - vegan goujons, fish fingers, southern fried chicken fillets. Or go nuts and pay £5 for two bang average Beyond Meat Sausages.

1 Like
#80

My mum makes an incredible nut roast/wellington thing and it is absolutely chef’s kiss.

I’ll see if she has the recipe typed up somewhere…

1 Like
#81

My mum’s nut roast is better than your mum’s nut roast.

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#82

FUCK!!!

YOUR mum’s
YOUR

Y
O
U
R
!

4 Likes
#83

I quite liked them :woman_shrugging:

Mushrooms don’t agree with me, which is quite sad.

#84

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4 Likes
#85

I like them too, but they’re no match to others I’ve had

#86

Sing it

#87

Hot off the motherfucking press

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4 Likes
#88

Does anybody have a good recipe for falafels? I really like the ones at Eat a Pitta here in Bristol and would like to put that in a sandwich

1 Like
#90

I’ve never had good falafel. Like eating nothing.

#92

(Think I’ve only ever had it in a pre-packed sandwich from a newsagents)

#94

@avery makes good falafels

2 Likes
#95

Big falafel fan here. Never made our own, but there’s not much that is better than dunking a falafel into a tub of hummus and chowing down.

#96

Ive had best results when using a big %age of broad beans with the chick peas, makes it all green and a better texture imho

#97

old ma dots has nice writing!

1 Like
#98

I made it fresh once didn’t I but even that turned out rubbish cos I did something wrong