Tezzas have some good options now - vegan goujons, fish fingers, southern fried chicken fillets. Or go nuts and pay £5 for two bang average Beyond Meat Sausages.
My mum makes an incredible nut roast/wellington thing and it is absolutely chef’s kiss.
I’ll see if she has the recipe typed up somewhere…
My mum’s nut roast is better than your mum’s nut roast.
FUCK!!!
YOUR mum’s YOUR
Y O U R !
I quite liked them
Mushrooms don’t agree with me, which is quite sad.
I like them too, but they’re no match to others I’ve had
Sing it
Hot off the motherfucking press
Does anybody have a good recipe for falafels? I really like the ones at Eat a Pitta here in Bristol and would like to put that in a sandwich
I’ve never had good falafel. Like eating nothing.
(Think I’ve only ever had it in a pre-packed sandwich from a newsagents)
@avery makes good falafels
Big falafel fan here. Never made our own, but there’s not much that is better than dunking a falafel into a tub of hummus and chowing down.
Ive had best results when using a big %age of broad beans with the chick peas, makes it all green and a better texture imho
old ma dots has nice writing!
I made it fresh once didn’t I but even that turned out rubbish cos I did something wrong
Dropping off some Labour posters at my local grocery store tonight as they complimented me on the one I have strapped to my back while cycling
She does! It’s always impeccable even when she’s rushing
