Went from eating meat for two meals a day almost every day, to trying to cut it down to one meal a week at the start of the year, to full veggie from around February. Have found it surprisingly easy, but then I live in a city where everywhere has really good veggie options, and I live on my own so donāt really cook for anyone else. Stocked up on good cookbooks as well so do loads of stuff from Green Roasting Tin, Fresh India etc.
Donāt really miss it except for things I used to have quite rarely weirdly, like was craving nduja sausage there for a while. And Iām definitely still heavily relying on dairy and eggs.