🍔 The World Cup of Restaurants

chips with instant noodles and a honey glaze?

1 Like

Chips cheese and gravy get it DOWN ya

1 Like

Actually one of the few combo Chinese/chippies that I’ve enjoyed.

Really want some tinned ravioli now.

Thewarn my taifun brother, had some taifun wild gar lic tofu and it’s so good.

1 Like

Bringing things back to haribo

Those ads where the adults talk with kids voices

  • Cute
  • Hellish

0 voters

Just got a cheesy chip cob and got them to bang a bit of onion on top.

4 Likes

Had 2 GVSR for tea, eat non-local

I’d hate to see what a lot looks like!

2 Likes
2 Likes

They definitely overdelivered. Fortunately most of it fell off anyway

1 Like

I can believe it!

Almost as bad as that time @Gnometorious took a punt on the onion dish in a taco shack in Tulum…

10 Likes

We* call it Buryah and Chips

*jnr does so now I do

1 Like

Just read through this whole thread and it was a solid time investment. Things threatened to get ragged in places but @Ruffers held things together in a top MOTT performance, great work team :+1:

3 Likes

This thread brought out the good in everyone. I’ve never seen so many zingers

3 Likes

You’d all better be on as good form tomorrow when I’m around, my FOMO is triggering hard

1 Like

Cold or hot ravioli tho

I miss the comparable normality of this thread

6 Likes

Yeah it has to be hot, you’re right. Visceral memories of crappy camping holidays as a kid, where the only moment of joy was hot ravioli whilst listening to the rain drumming on the tent.