Baked potatoes?
1 Like
Port
1 Like
Sourdough if using for croutons
(obviously then use the croutons immediately)
Been a fan recently of getting stale baguettes, roasting them with garlic and oil, the putting them at the bottom of a bowl and pouring me soup over the top for a stodgy bready treat at the end of my lunch
1 Like
Protestants paint rubbish murals 
Wine Gums are better if opened about one day before consumption. Gets rid of the chemical smell of when you first open them and they get that extra bit chewy
to be fair it is accurate 
10 Likes
basmati rice
always a fight to get leftover rice in our household growing up
- Lasagne
- Shepard’s pie
Had time to thicken up and let some of the juices absorb
4 Likes
not if it’s out of a glass bottle though
hell yes
quite like my pears almost caramelised due to ripeness.
According to those that eat them, avocados and bananas are better as they age.
1 Like
‘is that cake fresh’
‘yes sir’
‘oh i’ll leave it then’
3 Likes
Sun dried tomatoes are better from a jar than those bougie fresh refrigerated supermarket ones
4 Likes
i wanna know if they really use the sun to dry them
Towel dried tomatoes
9 Likes
would still buy them if they were advertised as ‘factory dried’ or just ‘dried’ tbh. the addition of the sun adds nothing for me.
3 Likes
True goth tomatoes
1 Like