Refrigerated bananas
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Bananas full stop, really.
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A really really really melty Boost, but also a really cold Boost.
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don’t have a problem with fridge bananas tbh
Quite like a really cold Boost straight out of the fridge, tbh.
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really? Texture’s all wrong for some reason if they’re too cold. Seems to impact on the flavour too.
I do too but there’s a sweet spot before it goes solid. Same as a Double Decker.
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no, that IS fine
Cold Double Deckers have the outer bits shearing off all over the gaff and falling on the floor when you bite into it. An unmitigated disaster.
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“how’s the asparagus?”
“fine”
Have you seen the stems of normal asparagus? That is fine asparagus.
Can’t believe it’s all kicking off already over asparagus girth.
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Alright, Thom Yorke.
Oh no I’ve been brunoising when I should have been small dicing
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Story of my life.
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Julienne Asparagus sounds better too: like a teatime French allotment-based detective series.
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Early dire straits lyrics
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no, because you’ve done a fine/julienne job at persuading me that they should be julienne, not fine.
Happy to back you up 100% in the ‘things that are mislabelled’ thread