things you have learned

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1

if you’re frying something don’t stir it. just let it sit there otherwise it will never brown. ever.

have you learned anything?

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2

Osmosis is the movement of water from a high concentration to a low concentration through a partially permeable membrane

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3

The perfect implement for peeling ginger is a teaspoon. Learned that from Silky, who often came out with some right old shit but when he was right he was right.

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5

not sure i can be bothered taking my garlic down the park

6

Hold the head of the spoon at about a 45 degree angle to the ginger and gently scrape it. It’s a gamechanger.

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8

i would quite like to know if there is an easier way to get the skin off of garlic. i’m smashing it with a knife.

love garlic, hate the preparation of garlic

11

I’ve learned that a flawless profile, a perfect body, the right clothes, and a great car can get you far in America - almost to the top - but it can’t get you everything.

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12

ooh did you get any coffee from your coffee plant

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you ever try and guess who has liked a post before you click it?

this one was easy mode

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15

kinda want a coffee plant now

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17

Peristalsis is the rhythmic-like contraction(s) of the gut wall.

19

People are twats

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Apart from all the lovely people who post in this thread, of course