I’ve never deep fat fried anything
do that once every two weeks I reckon
I’ve never slaughtered a goat
Probably have done a wee in a kitchen tho
Wait, might have shat myself in a kitchen when I was a baby, who knows? Void response please.
What sort of things are you frying?
I see we’ve already got a good number of comedy answers in, so i’ll take my leave.
halloumi, tempura, bhajis: that kind of thing
Never sous vided anything, don’t think I ever will
never mandolined, but I’d very much like to
deep fat fried halloumi?
someone at work has a sous vide machine indoors
well, battered halloumi, yeah:
Few seafood things:
Opened an oyster
Killed / boiled a crab or lobster
Made a bisque using all the heads and that
…although technically, I’m not deep fat fying as I just use a normal iron pan, not a deep fat fryer.
Never brined anything
^if anyone’s intending to follow that recipe, note that the batter proportions are wrong: you’ll need to add a bit more liquid.
You fucking liar
not sure i’d like that
but thanks anyway
firm Friday favourite in our house now.