#22

Anyone else?

#23

I like my halloumi to be griddled so you get the crispy bits of cheese

2 Likes
#25

tend to whack it in the oven more often than not, but yeah, griddled is good too.

#26

NO WAY!?

Surely at some point, something!!!?

1 Like
#27

Let’s not reopen the raw or not discussion

#28

agreed

1 Like
#29

Looks so wrong. Sounds like a sex toy.

#30

Aye did baja fish tacos the other week. Kinda forgot that boiling oil doesn’t really change until you put something in it so nearly took the kitchen down when I dropped that first coddy goujon in the pan.

2 Likes
#31

Look pal, clearly you want this to be the filth thread. Be honest.

1 Like
#32

WHOOOOSH!

1 Like
#34

i’m captain corelli with that thing m8, use it all the time.

always have the fear of god about losing my fingers though

1 Like
#35

considering I took the tip of my thumb off with a potato peeler a few weeks back, it’s probably best I stay mandoline free

#36

Growing up my family didn’t have a toaster so we had to grill bread for it to become toast. That was the gateway for me.

2 Likes
#37
  1. Replaced the broken oven
  2. Replaced the broken sink cupboard
  3. Knocked the whole thing down and replaced it with a better kitchen.
1 Like
#38

Good edit

#39

you get a vegetable holster / handle thing. always use that.

#40

was close to buying one of those wee immersion cookers you can stick on to pots etc to have a go at sous viding

they’re not that cheap though

#42

In my old flat I fried something and the oil bubbled up so much it overflowed everywhere and sank in to the electric workings of the hob and then a couple of days later it literally exploded.

I didn’t get away with reasonable wear and tear with the landlord on that one :pensive:

4 Likes
#43

Is this the filth thread or not?

#44

You should DEFINITELY livestream it.

My old housemate was like that when I started uni. He asked me how you make a pot noodle and I told him to fill it with water and put it on the hob. Thought it was a funny joke until he actually turned the hob on.

2 Likes