@profk the seafood platter was fucking 100/10.
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ratio of fruits de la mer?
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Take it to the knobbed thread m9
1x plaice fillet
1x haddock fillet
2x crab claws
4x langoustine
Prawns
Mackerel paté
2x massive squid rings
Coleslaw
Salad
Crudités
Olives
So about 65/35
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jesus fucking christ.
bet you’re feeling pretty good rn.
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Calamari to start. Mixed meat pizza and chips x2 with the platter too.
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happy birthday btw man!
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Loving life. 4 pints of pale ale, 4 330ml Heineken and a G&T.
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Wandering home from a massive tasting menu type thing, where basically everything on the menu was foraged super locally. Venison, mushrooms, sweet woodruff, birch sap caramels, sea buckthorn jam, lobster crackers, larch sorbet… plus paired cocktails including one that featured red currant concentrate with whisky-butter-washed-vodka (??).
Was a whole experience and right on the seafront and there was a red moon and bumped into some old work friends in the queue so had a good catch up/gossip about the last few years.
Pretty pretty good frankly.
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Got back from my house mates gig and we’ve just been chasing another mouse around the house. The cat couldn’t care less either.
Hopefully we’ve not got a mouse problem.
Apart from work it was the best, thank you.
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I’ll take you to the kn… abandon reply
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I do a great Welsh rendition of Living On A Prayer
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Not on the Welsh language. Just their accents.
How was your Countdown thing Pervington?
I wasn’t there, hence a lot of anxiety about what was happening there
The guy was excessively friendly to everyone which is v out of character for him 
but he tried it with my best friend who just turned 180 degrees in his wheelchair and totally blanked him until he fucked off looooool
Nothing terrible seems to have happened
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Liking the idea of venison being foraged.
(I know what you meant, just having fun with words, ignore me)
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Right near where I live. Why did you go there?
Ok, actually next door to my flat there. And its whalley range not chorlton, you’ve been had.