Wandering home from a massive tasting menu type thing, where basically everything on the menu was foraged super locally. Venison, mushrooms, sweet woodruff, birch sap caramels, sea buckthorn jam, lobster crackers, larch sorbet… plus paired cocktails including one that featured red currant concentrate with whisky-butter-washed-vodka (??).
Was a whole experience and right on the seafront and there was a red moon and bumped into some old work friends in the queue so had a good catch up/gossip about the last few years.
Pretty pretty good frankly.