Share your current bafflement at things.
I just saw this
It’s just pasta and sauce!! Through the post!!
What’s going on
2 Likes
artisanal sauces
art is anal
40 Likes
Post a and sauce more like!
2 Likes
It’s co-founded by this prick!
https://pastaevangelists.com/pages/ourevangelists-giles-coren
figures
old sauce
'kin 'ell
is it?
Please elaborate…
From the FAQs
How many does each portion serve?
We serve generously, so a single portion serves one hungry pasta-lover.
What? One portion serving one person isn’t generous.
19 Likes
Nah
5 Likes
nah - that’s how it should be
5 Likes
You know what - I’ve decided spending extra cash on good dried pasta is 100% worth it
This stuff is deelicious
4 Likes
On the subject of pasta: is there anyone who has a pasta machine who fancies giving me some advice?
I bought a pasta machine.
Used it one time.
I think there’s actually quite a serious point in here about the relationship between portion sizes (which although aren’t a specific measurement in their own right, have increased significantly over the last 30 years or so in restaurants/ready meals etc.) and increased overweightness of the UK population. It’s hard for people to keep weight off - this helps them I feel.
Alright, Wyclef Jean
13 Likes
But the authentic italian way is to mix the pasta into the sauce?
you’d never dump a pile of sauce onto plain pasta?
and yes, in Sicily they won’t even bring you parmesan if you’ve asked for it and ordered seafood pasta.
1 Like
On a website devoted to terrible opinions this is really quite something.
8 Likes
the fuck are you talking about
6 Likes