This is a thing now? What’s next?


#1

Share your current bafflement at things.

I just saw this

It’s just pasta and sauce!! Through the post!!

What’s going on


#2

artisanal sauces


#3

art is anal


#4

Post a and sauce more like!


#5

It’s co-founded by this prick!

figures


#6

old sauce


#7

:exploding_head:


#8

Sauce completely mixed in with pasta is the absolute worst


#9

'kin 'ell


#10

is it?

Please elaborate…


#11

From the FAQs

How many does each portion serve?

We serve generously, so a single portion serves one hungry pasta-lover.

What? One portion serving one person isn’t generous.


#12

Nah


#13

nah - that’s how it should be


#14

You know what - I’ve decided spending extra cash on good dried pasta is 100% worth it

This stuff is deelicious

image


#15

On the subject of pasta: is there anyone who has a pasta machine who fancies giving me some advice?


#16

I bought a pasta machine.

Used it one time.


#17

I think it’s just because I’m loyal to the alleged authentic Italian way of eating it (I may be wrong and that may vary across regions, I heard if you put Parmesan on seafood pasta in the south you get arrested and thrown in jail.)

To paraphrase Twin Peaks, I just love the feeling when rich sauce collides with plain pasta.


#18

I think there’s actually quite a serious point in here about the relationship between portion sizes (which although aren’t a specific measurement in their own right, have increased significantly over the last 30 years or so in restaurants/ready meals etc.) and increased overweightness of the UK population. It’s hard for people to keep weight off - this helps them I feel.


#19

Alright, Wyclef Jean


#20