This is a thing now? What’s next?

Share your current bafflement at things.

I just saw this

It’s just pasta and sauce!! Through the post!!

What’s going on

2 Likes

artisanal sauces

art is anal

40 Likes

Post a and sauce more like!

2 Likes

It’s co-founded by this prick!

figures

old sauce

:exploding_head:

'kin 'ell

is it?

Please elaborate…

From the FAQs

How many does each portion serve?

We serve generously, so a single portion serves one hungry pasta-lover.

What? One portion serving one person isn’t generous.

19 Likes

Nah

5 Likes

nah - that’s how it should be

5 Likes

You know what - I’ve decided spending extra cash on good dried pasta is 100% worth it

This stuff is deelicious

image

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On the subject of pasta: is there anyone who has a pasta machine who fancies giving me some advice?

I bought a pasta machine.

Used it one time.

I think there’s actually quite a serious point in here about the relationship between portion sizes (which although aren’t a specific measurement in their own right, have increased significantly over the last 30 years or so in restaurants/ready meals etc.) and increased overweightness of the UK population. It’s hard for people to keep weight off - this helps them I feel.

Alright, Wyclef Jean

13 Likes

But the authentic italian way is to mix the pasta into the sauce?

you’d never dump a pile of sauce onto plain pasta?

and yes, in Sicily they won’t even bring you parmesan if you’ve asked for it and ordered seafood pasta.

1 Like

On a website devoted to terrible opinions this is really quite something.

8 Likes

the fuck are you talking about

6 Likes