Hi friends,
Sorry I’m late.
Very anxious today so please distract me with your dinner plans and pictures of your plates (frying pans also welcome @rob.orch 
)!
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Too late, I just ate leftover mum’s lasagne.
Will get something from M&S for tea
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Hello @Gnometorious and frendz.
L is cooking us Korean pork (and sticky bbq tofu for me) along with an array of delicious salads and green vegetables.
I’m currently supping a bucks fizz. There have been worse Sundays.
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Missus is ill so I went out for pizza on my own.
Turns out Kathmandu is full of pimps. Got asked about 20 times in a 1 mile walk. Not going out at night on my own again
Plz report back.
Hope your missus recovers soon!
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Sounds yummy. Pics please.
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Greetings all, as yet I am unsure what I’ll be havjng for dinner but as soon as I figure it out I’ll be sure to inform you.
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renting in a place that has a kitchen. forgot how much of a hassle it is when you’re cooking with NOTHING in a cupboard.
some bland food coming up
Meera Sodha ginger, gochujang, garlic, spring oniony tofu dish w/ rice and broccoli
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Posting so I hopefully remember later, planning on smoked haddock, random veg, new potatoes, just crushed with a little oil and seasoning. Will try to take a photo.
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I want this.
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Got a mac n cheese burger and some fries in the oven for before I go to work.
The various grazings in my lunch box for work through the night are:
Banana
Cereal bar
Twix
Salt and vinegar pea snacks
Leek and broccoli pasty type thing
Tub of mango, grapes and pomegranate
Raisin brioche
They’ll probably get consumed in that order, too.
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Tell me more
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Not sure if they are a current product or just old stock that found itself into the shop at work. Decent enough in a ‘just chuck in the oven for 25 minutes’ kind of way.
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Leek and broccoli pasty? Please tell me more!