#64

I believe they’re called shroomlions now

2 Likes
#65

They were stocked in a provincial Yorkshire Sainos up to 4 years ago.

#66

I had tempeh the other day, served in two different ways. Very tasty.

1 Like
#67

Don’t like the skin

Had the balls the other day as well and although they tasted ok the texture was much too dense.

#68

Bit overrated, good for a change, I’m very used to l.macs now though

#69

Order of product roll-out:

  1. Marckee
  2. Central London
  3. Outer London
  4. Your Manchesters, birminghams, bristols and the like
  5. Provincial Yorkshire
  6. Scotland, Wales, Northern Ireland
  7. Myanmar
  8. The fens
4 Likes
#70

This stuff is bloody lovely

#71

Reckon Cauldron do the best of the widely available veggie sausages

image
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2 Likes
#72

That’ll be the spectre of Bernard Matthew’s grip over the eastern lowlands.

#73

delighted that tempeh is now readily available. Isa Chandra Moskowitz has some fantastic tempeh recipes.

1 Like
#74

That’s a live picture RatKing, might even have it tonight.

#75

Quorn best of British saus are the best, what you on about mate?

#76

Going back to work now, have fun

1 Like
#77

What’s yer serving suggestion?

#78

vomited up in in a bin 2am sunday morning, Bracknell high street

#79

All of it, in your mouth.

Will probably make up some tahini sauce and shove it in some flatbreads and same falafels and maybe some fackin chips.

#80

I had this last week with hummus and salad and chilli sauce in a pitta bread. Would recommend!

#81

@profk does no one understand Surrey?

1 Like
#82

We’re fans of this as well.

#83

fun is a meat-based product, sorry