#71

Reckon Cauldron do the best of the widely available veggie sausages

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#72

That’ll be the spectre of Bernard Matthew’s grip over the eastern lowlands.

#73

delighted that tempeh is now readily available. Isa Chandra Moskowitz has some fantastic tempeh recipes.

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#74

That’s a live picture RatKing, might even have it tonight.

#75

Quorn best of British saus are the best, what you on about mate?

#76

Going back to work now, have fun

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#77

What’s yer serving suggestion?

#78

vomited up in in a bin 2am sunday morning, Bracknell high street

#79

All of it, in your mouth.

Will probably make up some tahini sauce and shove it in some flatbreads and same falafels and maybe some fackin chips.

#80

I had this last week with hummus and salad and chilli sauce in a pitta bread. Would recommend!

#81

@profk does no one understand Surrey?

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#82

We’re fans of this as well.

#83

fun is a meat-based product, sorry

#84


Pros- Squeaks
Cons- Doesn’t look very real

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#85

Was talking about taifun

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#86

they do this veggie chicken curry spread in belgium that i eat a whole pot of every time i’m there. never seen it anywhere else

#87

You putting the kebab stuff and falafel in the same breadage?

#88

We often have some aubergine and tomato too (or whatever we have on the go, houmous sometimes as well but I prefer tahini sauce for this) and then, every half flatbread, I put in what I fancy. Sometimes everything, sometimes little. Exciting, isn’t it?

#89

We don’T have any flatbreads in!!!

#90

Most of it. I dont falafel and kebab meat ‘goes’ though.

I’d have them in separate flatbreads.

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