#73

delighted that tempeh is now readily available. Isa Chandra Moskowitz has some fantastic tempeh recipes.

1 Like
#74

That’s a live picture RatKing, might even have it tonight.

#75

Quorn best of British saus are the best, what you on about mate?

#76

Going back to work now, have fun

1 Like
#77

What’s yer serving suggestion?

#78

vomited up in in a bin 2am sunday morning, Bracknell high street

#79

All of it, in your mouth.

Will probably make up some tahini sauce and shove it in some flatbreads and same falafels and maybe some fackin chips.

#80

I had this last week with hummus and salad and chilli sauce in a pitta bread. Would recommend!

#81

@profk does no one understand Surrey?

1 Like
#82

We’re fans of this as well.

#83

fun is a meat-based product, sorry

#84


Pros- Squeaks
Cons- Doesn’t look very real

2 Likes
#85

Was talking about taifun

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#86

they do this veggie chicken curry spread in belgium that i eat a whole pot of every time i’m there. never seen it anywhere else

#87

You putting the kebab stuff and falafel in the same breadage?

#88

We often have some aubergine and tomato too (or whatever we have on the go, houmous sometimes as well but I prefer tahini sauce for this) and then, every half flatbread, I put in what I fancy. Sometimes everything, sometimes little. Exciting, isn’t it?

#89

We don’T have any flatbreads in!!!

#90

Most of it. I dont falafel and kebab meat ‘goes’ though.

I’d have them in separate flatbreads.

1 Like
#91

Not read thread but…

The vivera chicken escalopes are beautiful. As out kost of their things, the shawarma is just great.

And “This” chicken is so convincing. Barburrito or kne of those joints does it too so handy for takeout.

2 Likes
#92

The Balonzamezze allows for that, unlucky.