Dolmio tomato and basil pasta pot, BBQ crunchy snacks from Morrisons, slice of cake that some students brought for colleagues.

It was all OK.

I was going to have a Wispa Gold before the cake arrived, so I’ll save that for next week.

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Desk salad

There are some slices of onion I pickled at home under there somewhere too

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bit late for a picture unfortunately as i’ve long eaten it, but i had some farfalle pasta with nduja stuff in it from the pasta shop over the road. was decent, always fills me up though so can’t really complain too much.

might have a kit kat in a bit though.

Where’s the rest of your calories?

there’s a load of food on the other side of the corridor but there’s also a lady talking really loudly next to it on the phone about her cholesterol. (food isn’t mine but I want it)

Why do you peel your cucumber?
Never understood that.

Oh yeah! I’ve got a couple of jerk chicken legs in the fridge too. Nicely reminded :+1:

Plus there’s usually office biscuits

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Sometimes do; sometimes don’t. I think this one’s skin was a bit grotty looking so I whipped it off

Should’ve used a peeler really in hindsight

Massaman curry with new potatoes, pineapple and soya chunks, carrot and homemade kimchi pickle, flash steamed kale, organic short grain brown rice, organic omega seed sprinkle, grilled halloumi, chilli flakes.

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Alright, show off.

Have you never come across my posts in the lunch threads before?

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He really just has a cheese sandwich :woman_shrugging:

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