Thursday Lunch πŸ”

My mum makes it, and she makes a very good one. We had some jars of it as favours at our wedding (along with caramelized onion chutney and Rhubarb and ginger jam). Very lovely

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I call them a foldie

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had some leftover dhal, naan and some coconut β€œchutney”

washed down with a cup of tea and the last of the brownies i made

Have the HCB finished or do you know when they run to? Just torturing myself really.

2x fried egg on toast

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As a snack/something to put you on, yes. As part of a meal, no.

They are available throughout the year, but only the luxury ones and maybe the Apple ones. Most of the out there flavours would have stopped now

Sometimes have one while I’m making a normal sandwich.

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An argentinian place that does empanadas opened near here, they’re well cute.

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same. the equivalent of a saveloy or entire bag of prawn crackers on the walk back from the takeaway.

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Are…are you me?

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sorry, I meant on the way back from the fuckhouse

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2 poached eggs on toast, bag o’ Frazzles, Stoats Raspberry and Honey oat bar, Robinson’s Apple & Watermelon squash + sparkling water

7/10, would eat again

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Last of the leek potato soup - best batch I’ve made probs

Might make lemon cake later today

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Thank you

What a mum to have!

She’s a great mum. Best one I’ve had.

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What’s in them?

Had mac β€œn” cheese

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1.5 halloumi pitas with tatz and Nando’s sauce

I’m being very very naughty during lockdown

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