#143

had AGES to do a project that looked really easy so i’ve just been fucking about. now it has come to light the thing needs to be done in a different way than i thought which makes it loads more difficult and i now realise why so much time was allocated for doing it in the first place. baws.

what an incredibly boring post.

4 Likes
#144

i imagine it’ll resonate with many of us reading it though

#145

our assistant director did this this mornign, she called the admin team manager who wasnt in so he called me, i stood up and announced to the whole office that she was stuck downstairs coz she forgot her pass to much mirth

#146

i’ve just put a cardi on for the first time in WEEKS

(the air con is quite severe today and it appears the temperature has dropped like 10 degrees since yesterday?)

#147

Why not celebrate with something you don’t eat five nights a week?

Pizza?

1 Like
#148

Get off my case, keith!

6 Likes
#149

Your diet/ eating regime is genuinely the stuff of my dreams.

7 Likes
#150

think i did pretty well out of it for most of my life but i think my metabolism has finally slowed considerably and i should probably make some changes :sweat:

1 Like
#151

I admire your dedication to cheese.

#152

my what?

#153

There’s a lot of cheese in your diet.

#154

Can i just shock you? We dont always have cheese in the burritos we make at home.

Edit
That said, i had a double mozzarella pizza the other night

#155

Probably a stupid question but does double mozzarella mean two different types of mozzarella… If so what were they?

#156

I think it just means twice the mozzarella. Which is absolutely fine.

#157

Wellllll I knew it was coming but my company is folding at then end of the month :frowning:
Unemployment CONFIRMED

#158

Shit the bed. Got anything obvious to go to? What do you do for a living?

#159

Anyone have suggestions for a fun/cheap weekend in Liverpool? :slight_smile:

#160

Yeah, I Thought that but it depends on what you consider one portion of mozzarella. His double portion might be the same as my single. Was just trying to gauge the cheese intensity.

2 Likes
#161

I sell curtains, currently :smiley:

I’ve done a very weird and increasingly long list of jobs I hate. I might try and do something worthwhile hahahahaaha

#162

dunno it’s not really clear from the menu, it lists both fior di latte and ‘cheese’

i guess one could be cow-milk based and one not but i dunno how you’d tell, it’s just a big melted pool of cheese :heart_eyes:

1 Like