Say you’re having beans or eggs or hoops or whatever on toast, how are you arranging the toast?*poll based on standard 2-slice serving.
- A
- B
- C
- D
- Other
Say you’re having beans or eggs or hoops or whatever on toast, how are you arranging the toast?*poll based on standard 2-slice serving.
‘Beans near toast’.
Yes!
What???
POLL BASED ON STANDARD 2-SLICE SERVING
Like fuck is that standard. Absolute shambles. Game’s gone.
B, but quite like the style of A, might convert
2 slices of toast is standard for beans/egg/whatever on toast. If I have access to a 4-slice toaster then I’ll have 3 but 2 is still the baseline.
A is the professional choice.
3 slices please. D with a slice in the middle
Yeah the only way D is acceptable is with an extra slice in the middle.
If I’m treating myself to two slices, you’d better believe I’m cutting my bread up in a fun fun way
Not sure I understand a and c. There seem to be 3 slices here??
2 slices. One whole and one cut in half either into triangles or rectangles.
Oh I see. Will vary how I treat the slices but will always do the same thing with both slices.
Usually cut each slice into four or 9 squares on the chopping board because I have a horrifying fear of the squeak if cutlery on crockery. Hence each is a beany mouthful of toast and beans.
With scrambled eggs I lay a slab on each piece and eat the piece with my hands like toast with marmalade spread on.
Very surprised that A is so rare. Thought that was just how everyone did it.
Yes. One for the topping, 2 halves for the side.
I knew you’d get it.