Toast, huh.
- Butter while hot so it melts in
- Butter one cooled a bit so it stays on top
- No butter
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- Get jam out with teaspoon to avoid contamination
- Clean knife in between butter and jam
- Same knife without cleaning
- Other?
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No jam, because I’m not a toddler
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Same knife, but after scraping it clean.
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Eh?
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Same knife but I’m a marmite fella.
If I’m just having butter I’ll use the back of a teaspoon to spread it
Don’t have jam but same knife for butter then honey/PB/marmite with no cleaning in between cause life’s too short.
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Considering all you really need to do is rinse an extra utencil i see reason why a yone would knowingly cross contaminate their spreads
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I think there’s a sweet spot where the toast is still warm enough for the butter to melt in a bit, but cool enough that some fragments of buttery butter remain afloat. I’m usually too impatient to wait long enough for that though.
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I wonder what the ÂŁ6 toast costs now, with inflation and all that. Was it ÂŁ6?
Favourite topping:
- Marmite
- Marmalade
- Honey
- Jam
- Nutella
- Other
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Cheese
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God i cant wait to be able to eat cheese again ill eat all the cheese things including cheese on toast
Been off the cheese for 3 weeks now and its a nightmare!
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cheese: very good
cheese and also worcestershire sauce: holy wowzer this is so much better
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Peanut butter
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Something so lush about cold toast with near solid butter on it 
Melted butter is nice and all but feels like a waste of texture
I know this isn’t a serious post but infantilising people’s food preferences isn’t cool
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Cheese + hot sauce is my fave
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Probably should have said “spread” rather than topping, tbf
So i had beans on toast and realised the whole above thread is pointless when this is clearly the best toast option
Yeah, fair enough, sorry.
1 Like