Heinz tinned spag bol for me.
Any of the following egg/bread combos:
- fried eggs on toast
- poached eggs on toast
- scrambled eggs on toast
- eggy bread
- soft boiled eggs with soldiers
2 Likes
that would so nice x
1 Like
Choc dip
1 Like
Canāt wait x
3 Likes
SpƤtzle
2 Likes
Homemade cauliflower cheese baked with a load of English mustard in the sauce.
5 Likes
Maggi noodles (curry flavour) with a massive load of peas. And an egg if feeling fancy
2 Likes
A chilli I reckon
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Old El Paso fajitas (smoky BBQ flavour)
2 Likes
Hereās a thing I make with leftover mash. You slowly heat a small bowlful of mash with a large handful of grated cheese and stir until itās oozy and mixed in and stringy. (At this point itās a sort of version of the French dish aligot). Then stop heating it, add in a decent squirt of ketchup and stir it in until it turns an unappetizing pale orange colour. It doesnāt have a name, but itās cheesy, tomatoey, smooth and delicious, proper bland nursery food, could eat it forever.
3 Likes
Noodles with garlic, mushrooms, ginger, spring onions cooked in a bit of 5 spice, soy sauce and gouchuyang powder stirred in at the end and a soft poached egg on top
1 Like
50+ posts and no mention of a fishfinger sandwich??
4 Likes
Cheesy oatcakes with plenty of tomato sauce.
Jacket Potato with cheese & beans.
Custard creams with a big mug of tea.
Buttery toast with jam.
Toasted teacakes.
Pasta with dolmio stir in sauce (sundried tomato) and grated cheddar.
2 Likes
Ye Olde Oak hot dogs, supermarket rolls, cheese slice and tomato ketchup.
1 Like
Have always found them quite difficult to get right - always end up wishing Iād used different bread, cooked the fish fingers for longer/shorter or used more/less sauce
Thick smooth soup e.g. leek and potato
Porridge + golden syrup
Japanese Curry
Pancakes
Grilled cheese, particularly if you use thick fresh bread and maybe a bit of blue cheese alongside normal cheese
Oven chips
Pasta
English food
2 Likes
Tomato pasta and cheese
1 Like