Heinz tinned spag bol for me.
Any of the following egg/bread combos:
- fried eggs on toast
- poached eggs on toast
- scrambled eggs on toast
- eggy bread
- soft boiled eggs with soldiers
that would so nice x
Can’t wait x
Homemade cauliflower cheese baked with a load of English mustard in the sauce.
Maggi noodles (curry flavour) with a massive load of peas. And an egg if feeling fancy
A chilli I reckon
Old El Paso fajitas (smoky BBQ flavour)
Here’s a thing I make with leftover mash. You slowly heat a small bowlful of mash with a large handful of grated cheese and stir until it’s oozy and mixed in and stringy. (At this point it’s a sort of version of the French dish aligot). Then stop heating it, add in a decent squirt of ketchup and stir it in until it turns an unappetizing pale orange colour. It doesn’t have a name, but it’s cheesy, tomatoey, smooth and delicious, proper bland nursery food, could eat it forever.
Noodles with garlic, mushrooms, ginger, spring onions cooked in a bit of 5 spice, soy sauce and gouchuyang powder stirred in at the end and a soft poached egg on top
50+ posts and no mention of a fishfinger sandwich??
Cheesy oatcakes with plenty of tomato sauce.
Jacket Potato with cheese & beans.
Custard creams with a big mug of tea.
Buttery toast with jam.
Pasta with dolmio stir in sauce (sundried tomato) and grated cheddar.
Ye Olde Oak hot dogs, supermarket rolls, cheese slice and tomato ketchup.
Have always found them quite difficult to get right - always end up wishing I’d used different bread, cooked the fish fingers for longer/shorter or used more/less sauce
Thick smooth soup e.g. leek and potato
Porridge + golden syrup
Grilled cheese, particularly if you use thick fresh bread and maybe a bit of blue cheese alongside normal cheese
Tomato pasta and cheese