Tortilla Pie


#1

INGREDIENTS

  • 2 teaspoons olive oil

  • 1 large red onion, finely chopped

  • 2 garlic cloves, crushed

  • 500g beef mince

  • 1 small red capsicum, finely chopped

  • 125g can corn kernels, drained, rinsed

  • 2 teaspoons Mexican chilli powder

  • 415g can diced tomatoes

  • 1/2 cup torn fresh coriander leaves

  • 4 salsa-flavoured tortillas

  • 1 1/2 cups grated tasty cheese

  • 1 large tomato, deseeded, finely chopped

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METHOD

  • Step 1

Preheat oven to 180°C. Heat oil in a frying pan over medium-high heat. Reserve 2 tablespoons onion. Add garlic and remaining onion to pan. Cook, stirring, for 3 minutes or until soft. Add mince. Cook, breaking up mince with a wooden spoon, for 8 minutes or until browned.

  • Step 2

Add capsicum, corn and chilli powder. Cook, stirring, for 3 minutes or until capsicum is just tender. Stir in diced tomatoes. Reduce heat to medium. Simmer, stirring, for 5 minutes or until mixture is thick. Add half the coriander. Season with salt. Stir to combine. Set aside for 10 minutes to cool.

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HOW TO PREPARE CAPSICUMS1:08

Learn everything about capsicums - including how to deseed, cut, remove membrane, slice, chop, grill whole and peel.

  • Step 3

Place a 6cm-deep, 20cm round springform pan on a baking tray. Place 1 tortilla in base of pan. Spread one-third of the mince mixture over tortilla. Sprinkle with 1/3 cup of cheese. Repeat layers twice with remaining tortillas, mince mixture and cheese, finishing with 1 tortilla. Sprinkle with remaining cheese.

  • Step 4

Bake for 15 minutes or until cheese is golden. Set aside for 5 minutes before removing from pan.

  • Step 5

Meanwhile, combine chopped tomato, reserved onion and coriander in a bowl. Serve pie with tomato mixture.


#2

Almost did this. But didn’t.


#3

'cause you see me I got my Tortilla Pie.

Think of me yeah that was me I was that passer by


#4

Isn’t it just a lasagne?


#5

No, because it’s bread instead of pasta. And chilli instead of ragu. And there’s no bechamel sauce. Apart from that…


#6

My least favourite Tom Cruise film


#7

I have a Nigella book with a very similar recipe which she does call something like that

I’m never gonna cook it


#8

I did something similar once, perhaps inspire by Nigella idk, it was shit because the breads just went soggy.


#9

looks like lasanga tho


#10

not really a fan of mixing up cuisine like this

If I want Lasagna I’ll make lasagna. If I want tortillas I’ll make enchiladas or burritos or whatever


#11

You don’t even fusion bro?!?!


#12

I went (with a group) to a fusion japanese / Tapas thing - not for me

Having said that , I’ve probably eaten loads of “Fusion” asian food (mixtures of different Asian cuisine) and that always seems to work


#13

It’s spelled Wok


#14

You mean sushi?


#15

it wasn’t sushi

that would have been much better


#16

IMG_20180628_135657
ALBUQUERQUE


#17

Speaking of Nigella -


#18

I will not follow any stupid american recipe that has cup as a measurement. Idiots. What size fucking cup eh ?


#19

doesn’t scan, YSC


#20

Is this the lasagne thread?