I’ve had this (its in the same book) - it’s actually “fine”. Although I never did it again so…
pasta just with butter, parmesan, a bit of the cooking water and lots of black pepper is actually pretty damn good
No thank you
This thread has reminded me of this
http://drownedinsound.com/community/boards/social/4275803#r5799035
I’ll be honest I’m not sure why I have to stop halfway through the recipe to go and learn everything there it to know about preparing capsicums, especially as that step comes after I’ve already prepared and cooked the capsicums. That seems badly thought-through.
Actually really like this, have used it several times over the years when I really cba to do anything and don’t have much in.
Sounds great! Marmite on toast is one of my favourite foods ever!
We make this version every once in a while - tastes great and works really well for lunches
https://smittenkitchen.com/2016/02/taco-torte/
