I don’t believe it
as if anyone in Corby has 200 quid to spend on an iron, there’s simply not a chance
I don’t believe it
as if anyone in Corby has 200 quid to spend on an iron, there’s simply not a chance
Seriously, you all eat too much chorizo.
Alright, slipknot
not me! Another thing I’ve never had
Might go back in and drum on the keg.
I know it’s a spicy sausage btw
Not like you Bam
Bam’s a spicy sausage?
yes I am thanks for noticing
Oh, you spicy sausage!
Good for you tbh. Really good in a sandwich, grilled, or select recipes like fabada or cocido, but shouldn’t go near pasta, fish, other meat, rice and especially shouldn’t be included in a meze type dinner
can’t wait to get thin so I can shave off all my hair
One more shift then I’m off to Madrid!
I’m getting all flustered just thinking about him
I don’t really eat pasta, fish or meat, occasionally rice and I don’t know what a meze is either so I think I’m safe
Agreed sausage should only be on its own or in between slices of good bread/rolls.
The uk has confused using smoked paprika in cooking with throwing fatty, oily paprika flavoured sausages into everything, and it gets me mad I tell you.
Evening!
Got home and everyone’s grumpy which isn’t great. James is too tired and my other half has had it up to here dealing with a tired child. And he had a nap this afternoon which means bedtime will take ages, which probably means I won’t have time to nip to the fancy off licence which was the one thing I wanted to do tonight, so that’ll make me grumpy too.
You never know though, maybe my bedtime skills will magically work tonight and it won’t be so bad. Fingers crossed.
Not to sound like a broken record here but sausages are meant to be hanged and smoked for hours for optimum flavor. Should never be included in a rice based dish (unless once in awhile a Polish kielbasa with peppers, onions, etc) as just too oily, greasy and will drown out the flavor. However, sausage with some peppers, onions and provolone cheese as a sandwich, now your talking.
0 voters