Tuesday evening pork chop thread


#1

Lamb chops :metal::+1::metal:
Pork chops :neutral_face:

Have you ever had a memorable port chop?

  • Yes
  • No / can’t remember

0 voters


#2

Evening.

Waiting for Mr S to get off the 'puter so I can get on with some work.

Saw some excellent deer today

Must be about 29 years since I had a chop - lamb or pork.


#3

Found* a chunk of glass in a pork chop once.

*The crunch as I bit into it was the giveaway

Tonight I’m having chicken and leek gratin with curly fries


#4

Your vote doesn’t count


#5

I’m about to head to gym. I was going to have salmon and jacket potato for dinner. But sod that I’m going to pick up a Dominos pizza on the way home.


#6

Hey all. Going to see Sacred Paws support Future Islands tonight. Looking forward to the former and not the latter.

Going with a gang and it’s free for us so who am I to complain. Might go for a pint afterwards but I’ve to be up early to do a lot of stuff in the morning before I go back to Clonmel.


#7

Pretty much hate a chops (normally dry and overcooked) but one of the most memorable meals of my life was lamb chops cooked on a BBQ on a Greek island beach with tomato and feta salad after we’d been on a boat trip. Think I was only 12 at the time so it must’ve been a bloody good chop for me to remember it.


#8

Just about to get into that London town to see Joyce Manor do the fucking hits mate.


#9

is that a pork chop cooked in port or have you just spelled it wrong


#10

I’m tidying the spare room so my sister can sleep in it tomorrow. This is my tuesday night.


#11

^^^


#12

Yes, some chops I did just right about a year ago when I actually bothered to baste in butter and sage and fry real slow.

I eat pork chops maybe once a week.


#13

they can be good, but I’ve never had a memorable one. I’m abstaining from the poll


#14

Lamb chops are situationally great. As in you need to prepare a lovely salad and assortment of Middle Eastern delicacies or nice mash and some greens for them to be truly great.

You can slap a pork chop in between two slices of bread and it’s usually fantastic.


#15

For some reason I thought the Joyce Manor gig was Thursday which I couldn’t make. Bugger, have fun.


#16

I don’t think I’ve ever had a pork chop before. Maybe I have. Dunno.
Going to the pub in a bit.


#17

Can’t even work out how this would be possible to eat


#18

Cut meat away from bone, put it between some bread.


#19

They’re only ever all right, really. Oven baked in some foil with some chunks of cooking apple is probably the best way of doing pork chops, mind.


#20

Seen Sacred Paws twice year! Both times I danced my arse off and left leaving with a massive grin. Enjoy KG!!