#60

Thanks thread; considering a trip to Tantrum or Wild Flours tomorrow…

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#61

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#62

Just go to Greggs you posh TWAT.

And get me a yumyum while you’re there pls

#63

I love yum yums, but I really don’t like seeing other people enjoying them. They always turn into sticky, soggy, phallic messes.

#64

keep going

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#65

The only doughnuts I eat are co-op jam ones.

#66

Wild Flours??

#67

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#68

THE DREAM

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#69

This is a weirdly principled stance.

#70

I don’t know how deep you roll around those ivory towers, but in my endz if I’m in Greggs for a doughnut, it’s a fudge one.

I want a hipster one filled with absinthe (or a GF beignet) or something though so I’ll nip in for a steak bake on my way.

#71

I’ve just realised what I want as my birthday cake for every year until I die (of doughnut poisoning).

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#72

Ask your missus to do a doughnut version of that hideous ‘monkey’.

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#73

Greggs down here is pointless. They don’t even have macaroni pies.

#74

They’re a GF bakery on the Southside. Their beignet game is strong.

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#75

Oh what because she’s the woman she’ll be doing the baking?

#76

You can make your own birthday deformed doughnut Curious George for all I care m9!

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#77

I have a very hot take on the Scottish attitude to carbs that I might save for a polite and respectful thread with polls tomorrow.

#78

Raised yeast doughnut with chocolate frosting, Oreo cookies, and peanut butter.

According to their website.

#79

We’re constantly carb loading in anticipation of the next time it all kicks off.

This is what peak performance looks like, keith.

1 Like