Unsalted butter


#1

Pointless innit. Even if a recipe calls for it you better believe I’m putting salted butter in there.

Cheers.


#2

what about a cake


#3

Korrekt


#4

What about if the doc says you need to reduce the salt in your diet, or YOU’LL DIE

(actually, I was told that if my blood pressure stayed at the level it was I’d die by the time I was 50, but high sodium levels correlate with high blood pressure)


#5

Can’t tell the difference tbh


#6

You better believe that cake’s gonna taste of salt.

Usually fine innit, the amount of fucking sugar and icing going in my cakes you wouldn’t be like ‘oooh you’ve used salted butter haven’t you, you heathen’.


#7

That Brittany butter with the salt swirl all the way through

:drooling_face:


#8

Hardly any salt in my diet as is orchard, never add salt to anything once the cooking process is completed.


#9

what about bulletproof coffee


#10

under the salted caramel hegemony no ones gonna question it are they


#11

What about shut up.


#12

Salted butter has a longer use by date = that’s the one to buy


#13

Awful stuff


#14

what about just make it normal butter and if i want to put salt on it i’ll put salt on it

it’s not a chore to add salt to things


#15

Me neither, but I’m willing to look at what salt their is and try and reduce it.


#16

You’re a chore


#17

Use unsalted butter in a Victoria sponge, pretty much everything else is getting salted butter.


#18

Gah you beat me to it.


#19

I wish you well in your war against salt m9.


#20

Not really into butter, if I’m honest.