#35

Love munching on a plain raw carrot when I’m cooking

1 Like
#36

Pumpkins I believe!

#37

All the iron rich stuff for me, I guess: sprouts, cabbage, broccoli. I just find them not particularly nice to eat without some kind of stuff on them.

Must is a bit much, though. I can eat all of those raw.

#38

whats up doc

#39

say no more, mate.

1 Like
#40

shush then

#41

I believe in what profk just said! :wink:

#42

Oh mate, are you feeling saltier than one of your corn cobs?

#43

I still haven’t worked out if you’re a bot or just an old user joking around.

This hasn’t added to the evidence either way.

1 Like
#44

would love a buttery corn o’ the cob rn tbh

2 Likes
#45

Look here mate this isn’t just a place to offload your ninny opinions on lovely iron veg

1 Like
#46

Wrong I’m neither!

1 Like
#47

:smiley:

#48

I’m a real person who lives somewhere in Suffolk!

#49

I mean it is AFAIK: The stuff included in 5-a-day changes depending on the what vegetables/fruit are least commonly eaten in a given culture.

#50

more potatoes, all the time, I say.

#51

Aren’t we all pal

1 Like
#52

I like red rooster potatoes roasted and melted cheese on top at the end, it can’t be any better than that!

#53

Okay, I was being facetious really. (Although your IP is relocating you through Streatham FWIW :smiley: ) Your initial posting was quite odd in style and was quite similar to other bots who’ve joined the site but since you didn’t suddenly break into a huge post trying to sell something I decided if you were actually a bot it was a level above :slight_smile: .

#54

Exactly thanks for having my back buddy, I can be too open at times, try me mpre!