The breakfast was part of the hotel price and we booked lunch later.
We’re kind of expecting tiny beautiful portions so it might work out perfectly.
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I would eat that.
I’ve got a big sausage roll in the oven.
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Had a couple of toasts for breakfast
Tin o soup for lunch
Doing fajitas, or some such of meat+tortilla combo, for tea.
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I’ve been out and picked a sack full of wild garlic.
Cheese and wild garlic toastie for lunch.
Gonna make a wild garlic chimichurri.
Might do wild garlic and ricotta ravioli for tea.
Wild garlic.
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- Takeaway from the pub up the road which, you have it on good authority, does great Indian food
- Cook something delicious
- Butter chicken out of the freezer and maybe cook some nice sides
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I want some wild garlic!
ARE THOSE HASH BROWN WAFFLES?
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Best thread of the week!
Two (2) toast for breakfast. Marmite (Dynamite) on one and Marmite and peanut butter on the other.
Need something else now though.
I have my bubble-friend coming over to watch Nomadland at some point today so I’m making plant shawarma wraps with aioli, grilled peppers, hot sauce etc for a late lunch/dinner
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Do you not worry about animals/people pissing on that?
Nah, just pick it from the part furthest from the path, and give it a good wash when I get home.
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THEY SURE ARE! 
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Eating it on it’s own or making a meal out of it?
omg where do you find these
In the freezers at Tesco!
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My daughter and I ate most of it just now with some cucumber and avocado, sort of indoor picnic
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