#123

I did once.

#124

Popadoms per person:

  • 1
  • 2
  • 3
  • 4
  • 5+

0 voters

1 Like
#125

Knew we’d be on the same page here.

1 Like
#126

you’re saying β€˜no’ to my β€˜say no to conventions’ convention?

well

1 Like
#127

It’s the pints of Cobra that really elevate the Indian restaurant experience over a takeaway. One pint for ordering, poppadums and starters, another pint for the main & a third for pudding. The last mouthful doesn’t taste great 'cos of the mint that comes with the bill, but that’s part of the experience. Perfection.

2 Likes
#128
  • Mint yoghurt
  • Lime pickle
  • Onion salad
  • Mango chutney
  • Other

0 voters

#129

Kingfisher>Cobra

2 Likes
#130

Slightly wanting to throw up on the way home due to the pints

1 Like
#131

There’s a really risk at a local Indian of filling up on poppadoms and sauces before the main comes, 1.5 is enough I reckon

1 Like
#132

I’ll take either, just happy to have one or other on draught rather than in big bottles

1 Like
#133

Spiced onions

1 Like
#134

Not even some deliciously syrupy fritters from the Chinese? :yum:

6 Likes
#135

Naan is the risk factor for me. Popadoms just go down without me noticing tbh.

#136

(Hi guys}

30 Likes
#137

Especially if you get a table naan

1 Like
#138

FL!!!

I always hover over the fritters tbh. Next time

2 Likes
#139

hi Flashinglight :slight_smile:

1 Like
#140

OMG

1 Like
#141

That bright green apple chutney thingy. Not found it in many places, its great

1 Like
#142

:wave: :blush:

1 Like