Hi friends, I hope you’ve all had a lovely weekend so far.
Are you going to make it extra special with a delicious feast today?
We haven’t yet decided what we’re going to have. Trying to clear freezer space atm.
Made a banging meal for my little sister yesterday. Jamie Oliver 30 minute meals mustard chicken and dauphinause potatoes (although followed the recipe for the ingredients, I cooked them differently, in the oven for an hour and a half).
So not sure about today.
Had banoffee pie for breakfast.
Will that be the last slice of banoffee pie I eat today?
- Yes of course, pie is to be enjoyed as a part of a balanced diet.
- Obviously not
I’m cooking sausages in onion gravy, with mash potatoes and home-made Yorkshire puddings. And peas.
Egg fried brown rice with grilled chicken, peas, green onion, and braggs aminos.
Sounds healthy and tasty. Nice.
Sunday, so naturally we’ll be having garlic & chilli chicken, chips and peas. Just another 3.5 hours of work to go first. Right now I’m eating a turkey and smoked cheddar sandwich, pork pies and some crisps.
I’m in Bordeaux!
So something with wine no doubt. It really doesn’t matter what.
Report back with pics plz.
I’ll be having a vegetarian chilli later, I think
Which is a nice treat prefacing the fact that I’ve already set my alarm for half-five tomorrow morning
I have no idea, but really fancy Chinese
Purely because I haven’t had a Chinese in about 4yrs, at least
But probably going to make pasta primavera
I’m not remotely jealous about this
I’ve got all the ingredients for beef tacos yayyyy!
Always find Chinese take away a bit disappointing tbh. Not enough flavour in the chow mein. Always end up adding some extra garlic and soy to the leftovers.
You’re well into your pasta P atm.
Don’t really think you are, just wanted to use this
Some left over ‘bang bang’ chicken salad for lunch and then for dinner it’ll be some smoked basa fish with wedges, spring greens and a satay/chilli jam concoction sauce
We’ve got a metric tonne of leftover burger rolls and no remaining freezer space, so I had burger buns with jam on them. They were nice but I feel about six years old.
This evening, I’m roasting or grilling cauliflower with some spices and trying to convince Wor Lass she’s having cauli burgers.