#23

Wow, this is quite something.

Have you thought about giving presentations on this subject? I think a lot of people would be inspired.

#24

Until now, that’s not something I’ve thought about and i have no intention of thinking about it any time soon, as there are other thoughts currently occupying what’s left of the usable part of my mind. I did briefly consider a thread on the topic, but for now that’s as far as I’ve got on that.

1 Like
#25

If you ever change your mind you could ask Beaulieu to lend you their Outspan car for travelling to talks:

image

2 Likes
#26

were I thinking of it, that would certainly be something I’d prioritise within my thoguhts.

#27

Smoky bacon flavoured maize snacks.

Because I am eating a bag of Frazzles.

1 Like
#28

Aftertaste of a dissapointing lunch

#29

i’m currently eating olives and pombears. i can taste olives and pombears

#30

More details required.

What kind of olives (type, colour etc) and what flavour of Pom-Bear?

I demand the truth!

#31

gemlik black olives, original (i.e.ready salted) pom-bears

#32

was tomato sauce for a bit, now back to coffee (nero)

#33

as if there are other flavours

2 Likes
#34

Marmite

1 Like
#35

Thank you.

#36

Elderflower