Mustard or lea & Perrins or BBQ

No gravy?
Gravy!

People don’t say ‘it’s all gravy’ anymore do they?

oh dear, oh dear. sriracha has been over since about 2014, friend!

Sorry, I don’t stop enjoying things that I enjoy because they have gone out fashion (because I don’t live in london)

:joy: so irked

2 Likes

Curry sauce from the Chinese.

sometimes mayo and ketchup.

Sometimes mayo and brown sauce. The best brown sauce is by Gold Star, it tastes like the ‘sauce’ that you get with your salt in Edinburgh. sauce

Sometimes hot sauce (I got a good buffalo sauce recently, would recommend. Despite being from the brand ‘Meat lust’, it is allegedly ok for vegetarians.)

Just salt for me clive

no aperitifs, please :new_moon_with_face:

Just noticed that wailing display of calamity :new_moon_with_face:

1 Like

Hello please recognise when I am not being serious more often

Please recognise when I recognise it

Cheese

sometimes I have three or four different sauces. never mix any of them together.

No salad cream? Was my go to for years.

Changes depending on what I want. Ketchup, or brown, or BBQ or hot sauce. Gravy is also great.

Jam

Curry sauce is the best, actually.

Nothing. Chips are good enough naked.

1 Like

Correct answer.

Thick milkshake
Reggae reggae
Sweet chilli