What condiment(s) does your chip have on it as you put it in your mouth?

[ericthefourth]

oh dear, oh dear. sriracha has been over since about 2014, friend!

[Aggpass]

Sorry, I don’t stop enjoying things that I enjoy because they have gone out fashion (because I don’t live in london)

[ericthefourth]

so irked

[chadders]

- YouTube

[anon32406580]

Curry sauce from the Chinese.

sometimes mayo and ketchup.

Sometimes mayo and brown sauce. The best brown sauce is by Gold Star, it tastes like the ‘sauce’ that you get with your salt in Edinburgh.

Sometimes hot sauce (I got a good buffalo sauce recently, would recommend. Despite being from the brand ‘Meat lust’, it is allegedly ok for vegetarians.)

[Ruffers]

Just salt for me clive

[ericthefourth]

no aperitifs, please

[Ruffers]

Just noticed that wailing display of calamity

[still_here]

Hello please recognise when I am not being serious more often

[Ruffers]

Please recognise when I recognise it

[shrewbie]

Cheese

[noise_ramones]

sometimes I have three or four different sauces. never mix any of them together.

[pip]

No salad cream? Was my go to for years.

Changes depending on what I want. Ketchup, or brown, or BBQ or hot sauce. Gravy is also great.

[keith]

Jam

[Unlucky]

Curry sauce is the best, actually.

[antilovesong]

Nothing. Chips are good enough naked.

[allisfulloflove]

Correct answer.