You stick to the classics or got a wacky concoction for us?
Sweet jacket potato topped with hummus, harissa and feta 
it’s so good I genuinely can’t believe it
Homemade hummus makes it feel even more special.
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Baked beans, shit loads of cheddar, black pepper, and maybe some worcestershire sauce if I’m feeling special
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butter
tuna mayo
beans
& black pepper
Banging
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Not sure I’ve had once since giving up the flesh of god’s beautiful creatures. Used to love a tuna mayo baked potato. Beans wouldn’t be the same.
Baked sweet potato, leftover curry on top.
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Butter, extra mature cheddar with either baked beans, tuna mayo or chilli.
Bacon, butter, cheese, chive
This is a pro gamer move
They stopped doing the British section in my closest supermarket so harder to get beans now. If not that then I do pasta, cheese, iceberg lettuce, and a load of salad cream.
jacket potato, roasted in the oven with oil, garlic, salt and pepper. Filled with tuna Mayo (light on the mayonnaise, heavy on the pepper) with a nice mature cheddar grated on top.
Going to give @TheBarbieMovie2023 ’s ago though. Sounds absolutely banging.
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I like mine with beans, cheese, and coleslaw, maybe a bit of chilli jam on there
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Everyone I live with hates tinned tuna, so I never buy it. This means if we’re out somewhere for a low-key lunch, usually at a National Trust property or similar, I will treat myself to a tuna mayo baked potato.
Really like a jacket with sour cream on the side of a steak, but I’ve probably only had this about twice ever.
Coronation chicken
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Over lockdown we had jacket potatoes once a week for lunch. Was always a combination of beans, cheddar, stilton and coleslaw (though not all on the same part of the jacket). Cut the jacket into four first, and make a small incision in each quarter to be filled with butter first.
Quite like a jacket potato with chilli too, though.
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Ideally, chilli con carne and lots of cheese.
Cheese and either beans or tuna. Usually beans.
Exactly the same as this except I mix the cheese up with the tuna, mayo & pepper before it goes on top.
Also sometimes hoops with the little sausages.
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Cheese and butter.
However, on holiday I made some on the campfire and ended up just using whatever decadent holiday foods we had in the fridge. Big dollops of a really good smoked salmon pate then a few wedges of brie and omg, it was so so fit I nearly cried.
Just butter and peas, with a little salt.