What do you think is the perfect percentage of pork for a sausage?


I think it’s 75%




0% for me.




Not sure why I laughed at the question, but i did.

Well actually it’s probably because it contains the words pork and sausage.


69%, enough for a party


We had German sausage for Oktoberfest at work and I said to my boss ‘look what I’ve got!’ And he said, ‘I won’t be saying anything about big sausages’



Worst of all worlds, that line, isn’t it? The implication of a penis gag (steady) but without actually saying anything funny.




90%(+) or nowt