#43

A decent roll is essential, same as for a good burger. Good ingredients and all that.

Agree about the ‘putting too much stuff on top’ - there’s a Bubbledogs one with macaroni cheese, and another with fried eggs, which are just asking for trouble (or a fried egg in your lap).

#44

Place where I’m staying in New York has a Taiwanese place next door selling some funky looking steamed buns, could see that being appropriated

#45

We have one on our street at work and I always describe it as subway but with pizza and everyone is always like that sounds shit. but it’s WELL GOOD.

#46

On this vein, I am currently testing recipes for a sri lankan cookbook getting published next year.

She has included fruit curries. I do not think this will catch on.

#47

italian burritos. Spaghetti and pasta and stuff in a burrito

1 Like
#48

my mates mum likes to make spring rolls with noodles in and stuff. sounds weird but totally works. this is similar, i guess

#49

i’d be well into that

#50

she does christmas dinner spring rolls as well, theyre not as good tbh. you should come round next time she organises a poker night, ill hit you up

#51

SOY!!

4 Likes
#52

Bun Chao wankers

#53

Here in Brazil the trend is to make increasingly elaborate burgers, like this obscene fondue one:

20-burger-fondue.jpg720×720 119 KB

2 Likes
#54

Shawarmas

#55

Oh my :heart_eyes::heart_eyes:

#57

blue cheese according to kik

#58

Sushi Burritos please. Had one in Singapore airport, was fucking great.

1347×742 194 KB

#59

Had a baby camembert that was baked into a crusty roll the other day. I would like that to take off so I don’t have to go back to my hometown to eat it.

#60

I’ll have £2 on valdostan fondue at 33/1 please

#61

That’s beautiful, like a hat Carmen Miranda would wear if she lived around Shoreditch.

1 Like
#62

That’s just sushi that hasn’t been cut

#63

I made a Sri Lankan pineapple the other week. I thought it was just about ok and my wife thought it was rank.