#39

That would be amazingly dark. :smiley:

1 Like
#40

If you slice a bit off it condenses to an unbelievable degree under the pressure and ends up about 25% of the height/width of the original loaf.

8 Likes
#41

Bruise pristine
Soreen
We were born to lose

2 Likes
#42

Can you cook it?

#43

Yes you can!

7 Likes
#44

The chocolate version is ace. And I like the seasonal ones around halloween.

1 Like
#45

What even is a Soreen?

Swedish lass, won Eurovision, Euphoria and all that

3 Likes
#46

They used to do a lovely apple flavour loaf a few years back and then stopped. Terrible loss

2 Likes
#47

Still available in packs of five little bars, along with strawberry or banana ones. I get them for my kids as a snack, don’t tend to eat them myself but the apple ones do smell like the best ones.

1 Like
#48

It’s a wish your heart makes
When you’re fast asleep

#49

Bara Brith wants a word in your shell-like.

#50

Charlie Brooker’s Soreenwipe

3 Likes
#51

I can imagine that if you got a normal original flavour soreen…put some butter on it…and ate it…you would be very happy.

Maybe you could document it. I still have residual joy left over from those videos you did of you trying food X

1 Like
#52

Soreen is huge with the youth in this house, particularly the bars. ‘Biccy?’ is the ever hopeful cry from the youngest. Banana is the favourite. (although those little Organix gingerbread men are the most popular of all).

This full sizer is very decent too:

image

1 Like
#53

These are really nice, although they only sell them at Halloween

image

1 Like
#54

big fan of those. these too:

image
image640×640 38.6 KB

2 Likes
#55

Proper love Soreen. Yum yum. And a pile of lovely cycling money last year

#56

can’t work out who their target demographic is

#57

people who are looking to eat in the future

1 Like
#58

i was thinking people who are old before their time

1 Like